Assistant Restaurant Manager

Camp Star Sentosa · 📍 Sleman · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 18.000.000 per month

Camp Star Sentosa is seeking a dynamic and experienced Assistant Restaurant Manager to join our team. In this role, you will play a crucial part in ensuring our restaurant operations run smoothly and efficiently. We are looking for a professional who is passionate about food and service, with a strong background in restaurant management or a related field.

This position offers a competitive salary and benefits package. If you are ready to take on new challenges and contribute to a vibrant dining experience, we invite you to apply.

Join us and be part of a team that values innovation, teamwork, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assist in managing daily restaurant operations, including staff scheduling and inventory control.
  • Ensure high standards of food quality and customer service.
  • Train and develop staff to maintain high performance levels.
  • Monitor and report on restaurant performance metrics.
  • Handle customer complaints and ensure resolution in a timely manner.
  • Assist in the development and implementation of restaurant policies and procedures.
  • Participate in team meetings and contribute to strategic planning.
  • Ensure compliance with health and safety regulations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 2 years of experience in restaurant management or a related field.
  • Proven track record of successful restaurant operations.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks.
  • Knowledge of food safety and hygiene standards.
  • Familiarity with POS systems and inventory management software.
  • Ability to work flexible hours, including evenings and weekends.
  • Bachelor's degree in Hospitality Management or a related field is preferred.

    • 🛠️ Keahlian

    Restaurant ManagementTeam LeadershipCustomer ServiceInventory ManagementPOS SystemsFood SafetyCommunicationProblem-Solving
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