(Remote) Sous Chef

Mandiri Logistics · 📍 Belawan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 13.000.000 per month
Mandiri Logistics is seeking a talented and experienced Sous Chef to join our team. In this role, you will be responsible for assisting the Head Chef in preparing and cooking meals, managing food inventory, and ensuring high-quality food service. The ideal candidate will have a passion for cooking and a commitment to delivering excellent customer service.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking meals according to recipes and standards.,Manage food inventory and ensure proper storage and rotation of perishable items.,Oversee food preparation areas, ensuring cleanliness and compliance with health and safety standards.,Train and mentor junior staff members in food preparation techniques and safety procedures.,Work closely with the kitchen staff to maintain efficient and organized workflow.,Monitor food costs and suggest cost-saving measures when appropriate.,Ensure that all food items are prepared and served according to the required standards and specifications.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Sous Chef or similar role in the food service industry.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety, sanitation, and health regulations.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with various cooking techniques and methods.,Ability to multitask and prioritize tasks effectively.,Valid food handler's certificate or willingness to obtain one.

🛠️ Keahlian

Kitchen managementFood safety and sanitationMenu planning and cost controlTeam leadership and trainingInventory managementCustomer service
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